Home — CleanLabelProduct

What exactly is this?

Delivers transparent, comparable results about the program's most important impacts. CleanLabelProduct.com — built for Mokyen (Majomkenyér.hu) — automatically calculates the key impact metrics after a corporate event or HoReCa program wraps up, and produces an elegant, branded PDF report usable in ESG reporting, HR communication, or marketing alike.

How much less food waste was generated compared to a similar event.
How much rescued or upcycled ingredient was used.
How inclusive the offering was, dietarily.
How participants rated the offering and the overall experience.

Who is it for?

Companies, event organizers, catering partners, hotels, and hospitality venues that want to offer their guests and employees a more measurable, health- and environmentally-conscious experience.

For companies

A more measurable employee experience

A more measurable employee experience, more conscious corporate programs, and usable data for HR, ESG, and employer-branding communication.

For events and catering partners

Less food waste

Less food waste, a more inclusive offering, and real participant feedback in one transparent system.

For hotels and hospitality venues

A more measurable guest experience

A more measurable guest experience, a more conscious offering, and communicable sustainability results.

How does it work?

Five steps from event to branded report.

01

Create the event or program — Venue, participant count, offering, product list, and base data.

02

Set the baseline values — Establishing the basis for comparison.

03

On-site feedback — Anonymous participant evaluation.

04

Record food waste data — Comparing actual leftovers and waste against the baseline.

05

Impact Index — A visual summary of the environmental, health, and social impact.

Business benefits

A more measurable guest and employee experience. More conscious operations. A stronger brand.

Guests' and employees' dietary, health-conscious, and sustainability needs keep growing more diverse. The Food Impact Platform helps you understand and measure them, then turn that into a better experience, more conscious operations, and a stronger brand.

Competitive advantage

Measurable, communicable results.

Usable data

For ESG, HR, and sustainability communication.

Better decisions

Based on real participant feedback.

Try it live, no signup needed

Log in with a demo partner account to see what an already-closed event and its Food Impact report look like.

Live, on-site

What a CleanLabelProduct-measured event actually looks like.

A mindful snack spread at a corporate event

A complete impact assessment in one transparent system.

A ready-to-use, branded Food Impact Report.

What our partners say

We'll be sharing feedback from our pilot partners and our first measurement results here soon.

What we take off the partner's shoulders

No separate data collection

We gather and organize the data needed for the measurement.

No manual aggregation

Results appear automatically, in one place.

Immediately usable results

The summary can be used in executive, ESG, HR, employer-branding, and marketing communication alike.

What do we measure?

Food waste

How much less food waste was generated compared to a similar event or program.

Upcycling

How much rescued or upcycled food ingredient was used.

Dietary inclusivity

How well the offering covers different special dietary needs.

Participant feedback

Anonymous on-site feedback about satisfaction, needs, and experience.

We respond to industry needs

The Food Impact Platform is developed based on feedback from corporate, hospitality, and event-industry professionals.

Food Impact, in tangible form

Food Impact can also take a tangible form

With MOKYEN's premium, mindful, and inclusive product range, a corporate gift or event offering that connects to your Food Impact goals can be put together quickly and easily.

Customizable from as few as 100 units.

View Food Impact gifts

Measurable impact. Better guest experience. Real competitive advantage.